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Equinoxe

2019 Crozes-Hermitage Red Blend

Equis Equinoxe is a captivating red blend hailing from the renowned Crozes-Hermitage region, showcasing the exceptional qualities of the 2019 vintage. This wine presents a deep red hue that entices the eye, while the aromas of ripe blackberries, plums, and subtle spice create an alluring bouquet. On the palate, it reveals a well-balanced composition with a medium body that feels smooth and velvety, complemented by bright acidity that enhances its refreshing qualities. The tannins are noticeable yet refined, providing structure without overpowering the fruit intensity, which is both pronounced and harmonious. This dry red blend is incredibly versatile, making it the perfect companion for a variety of cuisines, from grilled meats to hearty stews, ensuring every sip is a delightful experience.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Crozes-Hermitage

The largest appellation in France's Northern Rhône sub-region, Crozes-Hermitage is famed for its sophisticated reds made exclusively from the Syrah grape. Sitting on the east bank of the Rhône River and covering more territory than its smaller neighbors, Crozes-Hermitage wines are quite diverse. Dark berry flavors with violet aromas are the typical style here, although wines from sunnier south- and west-facing slopes tend to have more dried herb and tobacco notes. As well as vineyard orientation, soils play a vital role in Crozes-Hermitage. These range from dense gravel to red clay and light sands, highlighting the importance of terroir on a wine's character. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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